Pack of dried and smoked skipjack tuna powder
Ingredients. Skipjack TUNA (katsuwonus pelamis) (Fish)100%
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.
Use within 7days.Packed in a protective atmosphere for freshness.
Produced in Spain.
Bolsa de polvo de bonito de vientre rayado seco y ahumado
Ingredientes. Bonito de vientre rayado (katsuwonus pelamis) (Pescado)100%.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera protectora para conservar la frescura.
Producido en España.
Package Information
Method Vacuum and filled with Nitrogen
Material Plastic Bag PE/OP/PP
Dimention W: 260 H: 350 D: 100
Dashi-bag paper bag W: 160 H: 220 weight: 1,5g
Weight Control
Unit Net Weight 500g 50gx10
Unit Gross Weight 515g
Case Gross Weight 13380g =515 x 24pc + 1020gBox Information
Size W: 600 H: 400 D: 400
Barcode Information
Unit 8436566460040
Case 18436566460047
WD001 DASHI STOCK BAGS 500g(10x50g)
1.Bring 2000ml water to the boil in a saucepan.
2.Add one 50g DASHI STOCK BAG to the boiling water.
3.Simmer for 3 minutes.
Production method: Captured.
Fishing gear: Surrounding nets and lift nets.
Catching area: FAO34/51.
Nutritional information per 100g
Energy 369Kcal/1563KJ
Fat 5.2g
of which saturates 1.7g
Carbohydrate <0.1g
of which sugars <0.1g
Protein 80.6g
Salt 2.8g / 0.3g (Dashi)